Wedding Menu


We appreciate the importance of the menu for your special day, our head chef and team have created a range of delicious options for you to choose from. Whether it’s a three course sit down wedding breakfast, a two course BBQ / hog roast or a delicious afternoon tea. Please see a small selection of our menu below.

Canapés

(Please choose five from the selection below)
3 Pieces – £4.95 per person
4 Pieces- £5.95 per person
5 Pieces- £6.95 perperson

Oak Smoked salmon on Toasted Blinis
Crostini of Mozzarella with Basil and Sun Dried Tomato (v)
Parma Ham and Melon Brochette (gf, df)
Mushroom Risotto Cakes (v)
Honey Mustard Sausages (df)
Mini Duck Spring Rolls (df)
Crab Tartlets with Avocado Salsa
Crispy Coated Garlic Mushrooms (v)
Pigs in Blanket (df)
Mini Onion Bhajis (ve)
Mini Croque Monsieur
Tomato and Mushroom Bruschetta (v)
Rare Roast beef Crostini with Parmesan Shavings

Marinated Chicken Satay
Cheddar Cheese & Onion Flutes (v)
Mini Filled Yorkshire Puddings (Beef & Turkey)
Mini Fish & Mushy Peas Rösti
Mini Sausages & Mash
Mini Cottage Pies
Breaded Coconut Prawns (df)
Mini Marinated Beef Skewers (gf)
Mini Teriyaki Chicken Skewers (df)
Mini Bacon & Cheese Burgers
Shrimp in a Rösti Potato Shell (gf)
Spinach & Feta Goujons (v)

Starters

Please choose only ONE option for all of your guests

Traditional Menu

Roasted Tomato & Sweet Pepper or Leek & Potato Soup (£6.95) (v)
Finished with croutons and fresh parsley

Chicken Coarse Liver Pate (£6.95)
Chicken Liver blended with olives and Garlic butter with cream, served on a rocket Salad with ciabatta

Tomato and Mozzarella Millefeuille (£6.95) (v)
Layers of chunky tomato coulis with mozzarella and pesto

Smoked Chicken Caesar Salad (£6.95)
Smoked chicken breast, green leaf salad and caesar dressing with parmesan shavings

Mushroom or Tomato Bruschetta-£6.95 (v)
with baby spinach leaves on a warm bruschetta bread

Gourmet Menu

Asparagus & Parma ham £7.95
Asparagus wrapped in Parma ham with a balsamic dressing and Parmesan shaving
*August – April £1 per head supplement.

Chargrill Vegetable Terrine (£7.95) (v)
Aubergine, courgettes and mixed peppers in a tomato coulis

Tiger prawns & crayfish salad (£7.95)
Tiger prawns and crayfish in a marie rose sauce on a bed of baby leaf salad

Smoked Scottish Salmon Mousse (£7.95)
With baby leaf salad, horseradish sauce, served with rye bread

Caramelised Red Onion & Goats Cheese Tartlet (£7.95) (v)
With rocket, basil and balsamic salad

Mains

Please choose only ONE option for all of your guests

Traditional Menu

Supreme Chicken (£19.50) (gf)
Chicken breast in a honey cream and whole grain mustard sauce

Sausage and Mash (£19.50) (*gf, *df)
Pork and leek sausages served with stilton mash and onion gravy

Beef in English Ale Pie (£19.50)
Slow cooked beef & doombar ale in a shortcrust pasty case, with minted baby new potatoes

Medallions of Pork (£19.50) (gf)
Layered with ham, boursin cheese, mushrooms & finished with a white wine cream sauce

Navarin of Lamb (£19.50) (*gf, *df)
Rustic French stew served in a rich tomato sauce with baby carrots, mash & braised red cabbage

Gourmet Menu

(Upgrade for £2.00 per person if on wedding package)

Lamb Shanks (£21.95) (gf, *df)
Lamb shanks in rosemary red wine tomato jus with dauphinoise potatoes

Oven baked Sea Bass Fillet (£21.95) (gf)
On crushed baby new potatoes with a beurre noisette sauce garnished with Italian vine tomatoes

Daube of Beef (£21.95) (*gf, *df)
Slow roasted Scottish beef in a red wine and red currant sauce

Italian Style Stuffed Chicken (£21.95) (gf, *df)
With mozzarella & sundried tomatoes, wrapped in parma ham served with basil pesto & rocket

Salmon En Papiotte (£21.95) (gf, *df)
Served with ginger, julienne carrot, spring onion, peppers, white wine & garlic

Desserts

Please choose only ONE option for all of your guests

Traditional Menu

Fresh Strawberries and Cream  (£6.95)
Fresh strawberries served with pouring cream and a shortbread biscuit

Sticky Toffee Pudding (£6.95)
With a scoop of vanilla ice cream and sprinkled with salted caramel popcorn

Profiteroles (£6.95)
Filled with fresh cream and chocolate sauce

Lemon Cheesecake (£6.95)
Served with raspberry coulis

Apple and Rhubarb Crumble (£6.95)
Served with custard or fresh cream

Gourmet Menu

White & Dark Chocolate Mousse (£7.95)
A dark chocolate mousse on a chocolate joconde base, topped with white chocolate mousse and dark chocolate glaze

Pavlova (£7.95)
Summer Fruits mixed in a whipped cream with meringue and a fruit coulis

Chocolate Fondant (£7.95)
Served with vanilla ice cream or pouring cream

Caramel Parfait  (£7.95)
Set on a chocolate joconde sponge base decorated with chocolate stripes

Passionfruit Soufflé (£7.95)
Passionfruit Souffle on a joconde base topped with a passionfruit glaze

Vegetarian

Please choose only ONE option for all of your guests
*All starter options come with a fresh bread roll*

Main Courses

Somerset Brie & Beetroot Tart (£16.50)
Served with a pesto sauce and new potatoes

Chargrilled Vegetable Stack (£16.50)
Served with a rocket leaf salad

Spinach & Ricotta Tortellini or Tomato, Mozzarella & Basil Ravioli (£16.50)
Served in a Tomato & Basil Sauce with grated Parmesan

Savoury Stuffed Red Pepper (£16.50)
With Mixed Rice, Tomato, Aubergine & Courgette

Various Risottos (£16.50)
With Cheese Shavings

Vegetarian Moussaka (£16.50)
Made with Quorn, Aubergine and Potato

Starters

Tomato & Mozzarella Millefeuille (£6.50)
Layers of chunky tomato coulis with mozzarella and pesto

Blackstick Blue Cheese & Walnut Soufflé (£7.50)
On a bed of Rocket with Balsamic Dressing

Greek Dips (£7.50)
Houmous, Taramosalata, Tzatziki with Pitta Breads

Buffet Roasts & BBQs

Buffet Roasts

Hog Roast (£19.50 per person)
Succulent Norfolk Hog Slow Roasted
Basted olive oil herbs and Garlic to give tasty Crackling
Rich Cider Gravy
Apple Sauce
Stuffing

Traditional Roast (£19.50pp)
Choice of  Pork, Chicken, Turkey, Lamb or Beef
Condiments
Gravy

Summer Version Includes
Baby New Potatoes
Crunchy Homemade Coleslaw
Green Leaf Salad with Cesar Dressing
Penne Pasta & Pesto Salad
Tomato, Onion and Basil Salad
Fresh Bread

Winter Version Includes
Yorkshire Puddings
Stuffing
Roast Potatoes
Seasonal Vegetables

Barbecues

Bronze Buffet (£19.50 per person)
Cumberland & Lincolnshire Sausages
Prime Mince Beef Burgers
Chicken & Chorizo brochettes

Silver Buffet (£22.50 per person)
Choice of Sausages or Burgers
Choice of 3 items: 3oz Rib Steaks*, BBQ Pork Ribs,
Minted Lamb Cutlets, Lemon Chicken,
Salmon Fillets in Garlic Butter

Gold Buffet (£25.00 per person)
Four Marinaded Kebabs
Beef in Red Wine, Lamb in a Rosemary & Olive Oil Dressing,
Chicken in Lemon & Greek style Pork with Oregano & Thyme

All BBQ’s served with the following sides
Whole Sweet Corn
Fresh Rolls
Crunchy Homemade Coleslaw
Green Leaf Salad with Cesar Dressing
Penne Pasta & Pesto Salad
Tomato, Onion and Basil Salad

Evening Buffets

Light Snacks

Bacon / Sausage Baps (£5.50 per person)
Fish Goujons and Chip Cones (£6.50 per person)
Giant Cheese and Meat Board (£10.00 pp)
Includes; a selection of Cheeses, Cold Meats, Salmon, Prawns, Houmous, Pate, Salsa & Chutneys, Breads , Biscuits and Crackers, Butter portions & Fresh Fruits

Hog Roast Baps

(£10.00 per person)
Includes; Succulent Norfolk Hog Slow Roasted Basted olive oil herbs and Garlic to give tasty Crackling, Stuffing, Apple Sauce, Fresh Rolls & Coleslaw. (£10 per person)

Jacket Potato Bar

Fill your jacket potato with your five favourite fillings (£10 per person)
Grated mature cheddar cheese, Tuna mayonnaise, Smoked back bacon, Coleslaw, Mild chilli con carne, Baked Beans, Pulled pork, Cup mushrooms and soft herbs with crème fraiche, Crispy onions, Diced red onion, Diced vine tomato

Finger Buffet

£12.50 per person
Select a choice of 7 for guests up to 100.
Select a choice of 9 for guests over 100.

Assorted Sandwiches (*v)
Meat and Vegetarian Samosa (*v)
Skewered Tandoori Chicken
Sweet Chilli Chicken & Chorizo Kebabs
Mini Beef Burgers
Sausage Rolls
Honey & Mustard Sausages
Quiche Fingers (*v)
Chicken Yakatori
Dim Sum Selection (v)
Tempura of Prawns
Mini Duck Pancakes
Mini Pizzas (v)
Crisps & Nuts (v)
Individual Fruit Tartlets

Bowl Food

£12.00 per head for a choice of 3 options
Based on a minimum of 50 guests

Chickpea Sweet Potato & Spinach Curry
Served with Rice

Sweet and Sour Pork or Chicken
Served with Noodles

Chicken Tikka Masala
Served with Rice

Chilli Con Carne
Served with Rice

Pulled Pork in a Jack Daniels or BBQ Sauce
Served on an Apricot Stuffing

Veg, Fish, Meat or Mixed Paella

Traditional Greek Moussaka
Served with a side of Feta Salad

Beef Lasagne
Served with a side of Green Salad

Sesame Chicken Teryaki
Served with Noodles

Macaroni Cheese
With Smoked Bacon

Afternoon Tea

Served Afternoon Tea (£18.00 per person)
(Based on a minimum of 20 people)

Choice of 5 finely cut Sandwiches
Smoked Salmon & Cucumber
Chicken Mayonnaise
Wiltshire Ham & Mustard
Tuna & Sweet corn
Egg & Cress
Montgomery Cheddar & Pickle
Fresh Cucumber
Savoury Sausage Rolls (*Can be Vegetarian)

Selection of Macaroons
Mini Chocolate Eclairs
Scones with Strawberry Preserve & Clotted Cream
Unlimited Tea & Coffee – Served To Table

Recommended Beverages

Pimms (£12.00 per jug)
Traditional Lemonade (£ 5.00 per jug)
Sparkling Wine (£4.50 per glass)
Champagne (£6.50 per glass)

Canapé Afternoon Tea (£ 9.95)
Based on 20 people

Choose 3 from the selection of sandwiches
Smoked Salmon & Cucumber
Chicken Mayonnaise
Wiltshire Ham & Mustard
Tuna & Sweetcorn
Egg & Cress
Montgomery Cheddar & Pickle
Fresh Cucumber

Choose 3 from the selection of sweet canapés
Mini Strawberry & Cream Scones
Mini Chocolate É clairs
Mini Assorted Fruit Tartlets
Mini Macaroons Selection
Fruit Jewls Petits Fours
Mini Jam Doughnuts
Mini Chocolate Doughnuts
Mini Chocolate/Blueberry Muffins
Mini Danish Sweet Pastry Selection
Mini Apple Strudels