Wedding Menu
We appreciate the importance of the menu for your special day, our head chef and team have created a range of delicious options for you to choose from. Whether it’s a three course sit down wedding breakfast, a two course BBQ / hog roast or a delicious afternoon tea. Please see a small selection of our menu below.
CANAPES
Please choose five from the selection below, must be provided for 100% of day guests
3 Pieces – £4.95 per person 4 Pieces- £5.95 per person 5 Pieces- £6.95 per person
MEAT
- Mini Bacon & Cheese Burger
- Rare Roast Beef Crostini
- Mini Yorkshire Pudding (Beef & Turkey)
- Mini Cottage Pie
- Marinated Beef Skewer (GF)
- Parma Ham & Melon Skewer (GF) (DF)
- Honey Mustard Cocktail Sausage (DF)
- Pigs in Blanket (DF)
- Mini Sausages & Mash
- Duck Spring Roll (DF)
- Chicken Teriyaki Skewer (GF) (DF)
- Chicken Satay Skewer
FISH
- Smoked Salmon Blinis
- Crab Tartlets with Avocado Salsa
- Mini Cod Fish & Mushy Peas Rösti
- Shrimp in a Rösti Potato Shell (GF)
- Breaded Coconut Prawn (DF)
VEGETARIAN / VEGAN
- Mozzarella, Basil & Tomato Crostini (V)
- Mushroom Risotto Cake (V)
- Crispy Coated Garlic Mushroom (V)
- Cheddar Cheese & Onion Flute (V)
- Spinach & Feta Goujon (V)
- Tomato, Feta & Red Pepper Pie (V)
- Mushroom Crostini (*V)
- Vegan Spring Roll (VE) (DF)
- Mini Onion Bhaji (VE) (DF)
- Tomato, Avocado & Cheese Skewer (VE) (DF)
- Tomato Bruschetta (VE) (DF)
- Five Bean Truffle (VE) (DF)
STARTERS
Please choose only ONE option for all of your guests
Traditional Menu- £ 6.95
Smoked Salmon (*GF) – with black pepper, cappers, cream cheese served on a sour dough bread
Brussles Chicken Pork & Liver Pate (*GF) – served on a rocket salad and ciabatta
Roasted Tomato & Sweet Pepper Soup (V) (GF) (*DF) – served with croutons & fresh parsley
Leek & Potato Soup (V) (*DF) – served with croutons & fresh parsley
Tomato Bruschetta (VE) (*GF) (DF) – served with baby spinach leaves and rocket on a warm bruschetta
Gourmet Menu – £7.95
King Prawn & Crayfish Salad (*GF) – served with a baby leaf salad and a marie rose sauce
Smoked Corn Fed Chicken Caesar Salad (*GF) – served with anchovies, green leaf salad, parmesan shaving, croutons and caesar dressing
Asparagus & Parma ham (GF) – served with parmesan shaving and a balsamic dressing
Please note: August – April £1 per head supplement
Tomato & Mozzarella Millefeuille (V) (GF) – served with a rocket salad
Caramelised Red Onion & Goats Cheese Tartlet (V) – served with a rocket, basil and balsamic salad
Chargrill Vegetable Terrine (VE) (*GF) (DF) – with aubergine, courgettes and mixed peppers in a tomato coulis served with a mixed leaf salad
MAINS
Please choose only ONE option for all of your guests
Traditional Menu – £19.50
Supreme Corn Fed Chicken Breast (GF) – served with dauphinoise potato, seasonal vegetables and a honey cream and wholegrain mustard sauce
Pork & Leak Sausage & Mash (*GF) (*DF) – served with stilton mash and an onion gravy
Slow Cooked Beef & Ale Pie – served with mash potato and seasonal vegetables
Medallions of Pork (GF) – with ham, boursin cheese, mushrooms served with baby new potatoes, seasonal vegetable and a white wine cream sauce
Navarin of Lamb Stew (*GF) (*DF) – served with mash potato, baby carrots, braised red cabbage & a rich tomato sauce
Spinach & Ricotta Tortellini (V) – served with garlic bread and a tomato & ricotta sauce
Tomato, Mozzarella & Basil Ravioli (V) – Served with garlic bread and a tomato, basil and truffle oil sauce
Savoury Stuffed Red Pepper (VE) (GF) (DF) – With mixed rice, tomato, aubergine and courgette
Gourmet Menu – £21.50
(Upgrade for £2.00 per person if on wedding package)
Slow Cooked Lamb Shanks (GF) (*DF) – served with dauphinoise potatoes, seasonal vegetables and a red wine and rosemary sauce
Oven Baked Sea Bass (GF) (*DF) – served with crushed baby new potatoes, seasonal vegetables and a beurre noisette sauce garnish
Daube of Beef (*GF) (*DF) – served with dauphinoise potatoes, seasonal vegetables and a red wine and redcurrant sauce
Stuffed Corn Fed Chicken in Parma Ham (GF) (*DF) – with mozzarella & sundried tomato served with baby new potatoes, seasonal vegetables and a basil pesto sauce
Salmon En Papillote (GF) (*DF) -with ginger, julienne carrot, spring onion, peppers served with baby new potatoes, seasonal vegetables and a white wine capers sauce
Pan Fried Pesto Gnocchi (V) – served with goat’s cheese, pesto and roasted squash
DESSERTS
Please choose only ONE option for all of your guests
Traditional Menu – £6.95
Sicilian Lemon Cheesecake – Baked lemon cheesecake with a sicilian lemon sauce on a digestive biscuit crumb base served with raspberry coulis
Sticky Toffee Pudding – Toffee flavoured sponge covered in a sticky toffee sauce served with vanilla ice cream & salted caramel popcorn
Profiteroles – Choux pastry balls filled with sweetened dairy cream coated in chocolate sauce
Fresh Strawberries & Cream (GF) – Fresh strawberries served with fresh cream & accompanied by a shortbread biscuit
Apple & Rhubarb Crumble – Apple & rhubarb crumble served in a shortcrust sweet tartlet with a choice of custard or fresh cream
Chocolate & Coconut Tart (GF) (VE) (DF) – A date and mixed nut case with a chocolate and coconut filling. Finished with a coconut swirl
Gourmet Menu – £7.95
White & Dark Chocolate Mousse – A dark chocolate mousse on a chocolate almond sponge, topped with white chocolate mousse and a dark chocolate glaze
Summer Fruit Pavlova (GF) – Summer fruits mixed in whipped cream with meringue & a fruit coulis
Italian Chocolate Fondant – An Italian rich dark chocolate pudding with a soft and gooey chocolate centre served with vanilla ice cream or pouring cream
Mango with Raspberry Crumb Mousse – A light mango mousse with raspberry crumb set on a sponge base topped with a mango glaze
Passionfruit Mousse – A light mousse made with passionfruit finished with a passionfruit glaze containing seeds on a sponge base
Lotus Biscoff Bar (VE) (DF) – Biscoff base topped with a baked mousse, finished with a layer of biscoff paste sprinkled with biscoff crumb
CHILDREN’S
Please choose only ONE option for all children
Two course is £13.25 and Three course is £16.75
STARTERS
- Garlic Bread (*DF) (*GF)
- Garlic Bread with Cheese
Bread Sticks with Cheesy Dip (V) - Carrot & Red Pepper Sticks (VE) (DF)
MAIN
- Pizza Margarita (V)
- Chicken Goujons & Chips (DF)
- Burgers & Chips
- Fish Goujons & Chips (DF)
- Pasta with Tomato Sauce (*VE) (*GF)
- Macaroni Cheese (V)
- Pizza Margarita (V)
Chicken Goujons & Chips (DF)
Burgers & Chips
Fish Goujons & Chips (DF)
Pasta with Tomato Sauce (*VE) (*GF)
Macaroni Cheese (V)
Sausage & MashSausage & Mash
DESSERTS
- Ice Cream (V) (GF)
- Fruit Salad (VE) (GF) (DF)
- Strawberry Jelly (GF) (DF)
BUFFET ROASTS
Please Note: Dietary requirements can be catered for
Hog – £19.50
- Norfolk Slow Roasted Hog
- Crackling
- Rich Cider Gravy
- Apple sauce
- Stuffing
Summer Sides
- Baby New Potatoes
- Crunchy Homemade Coleslaw
- Green Leaf Salad with Cesar Dressing
- Penne Pasta & Pesto Salad
- Tomato, Onion and Basil Salad
- Fresh Bread
Traditional – £19.50
- Choice of Pork, Chicken or Turkey
- Choice of Lamb or Beef
- Condiments
- Gravy
Winter Sides
- Yorkshire Puddings
- Stuffing
- Roast Potatoes
- Seasonal Vegetables
BBQ’S
Please Note: Dietary requirements can be catered for
BRONZE – £19.50
Choice of 2 Mains
Choice of 3 Sides
SILVER – £21.50
Choice of 3 Mains
Choice of 4 Sides
GOLD – £23.50
Choice of 4 Mains
Choice of 5 Sides
*All Packages come with Fresh Buns, Butter & A selection of condiments
MAINS
- Chicken & Chorizo Kebabs
- Lemon Chicken Kebabs
- Prime Mince Beef Burgers
- Beef in Red Wine Kebabs
- 3oz Rib Steaks* Additional 50p
- Cumberland & Lincolnshire Sausages
- BBQ Pork Ribs
- Oregano & Thyme Pork Kebabs
- Minted Lamb Cutlets
- Rosemary Lamb Kebabs
- Lemon Glazed Salmon Fillets
- Halloumi & Mushroom Skewers (V)
- Roasted Vegetable Skewers (VE)
- Vegan Burgers (VE)
SIDES
- Whole Sweet Corn (VE) (GF)
- Crunchy Homemade Coleslaw (V)
- Trio of Greek Dips (V)
- Fresh Garden Salad (VE) (GF)
- Tomato Salad (VE) (GF)
- Caesar Salad (V)
- Greek Salad (V) (GF)
- Pesto Pasta (V)
- Potato Salad (V) (GF)
- Baby New Potatoes (VE) (GF)
EVENING BUFFET
Please Note: Dietary requirements can be catered for
JACKET POTATO BAR – £10.00
Choice of 5 Fillings
- Grated Mature Cheddar Cheese (V)
- Tuna Mayonnaise
- Smoked Back Bacon
- Crunchy Homemade Coleslaw (V)
- Mild Chilli Con Carne
- Baked Beans (V)
- Pulled Pork
- Mushrooms, Herbs & Crème Fraiche (V)
- Crispy Onions (V)
- Diced Red Onion (V)
- Diced Vine Tomato (V)
BACON BAPS £5.50
SAUSAGE BAPS – £5.50
FISH & CHIP CONES – £6.50
CHEESE & MEAT BOARD – £10.00
- Cheeses (V)
- Cold Meats
- Salmon
- Prawns
- Hummus
- Pate
- Salsa
- Chutneys
- Breads
- Biscuits
- Crackers
- Fresh Fruits
HOT ROAST BAPS – £10.00
- Slow Roasted Hog
- Crackling
- Apple sauce
- Stuffing
- Fresh Rolls
- Coleslaw
FINGER BUFFET – £12.50
Up to 100 guests – Choice of 7
Above 100 Guests – Choice of 9
- Assorted Sandwiches (*V)
- Meat & Vegetarian Samosa (*V)
- Skewered Tandoori Chicken
- Sweet Chilli Chicken & Chorizo Kebabs
- Mini Beef Burgers
- Sausage Rolls
- Honey & Mustard Sausages
- Quiche Fingers (*V)
- Chicken Yakatori
- Dim Sum Selection (VE)
- Feta & Spinach Goujons (V)
- Tempura of Prawns
- Mini Duck Pancakes
- Mini Pizzas (V)
- Crisps & Nuts (V)
- Individual Fruit Tartlets (V)
BOWL FOOD
£12.00 per head for a choice of 3 options
Based on a minimum of 50 guests
Chickpea Sweet Potato & Spinach Curry (VE) (GF) – served with Rice
Sweet and Sour Pork or Chicken (DF) – served with Noodles
Chicken Tikka Masala (GF) – served with Rice
Chilli Con Carne (*V) (GF) (DF) -served with Rice
Pulled Pork in a Jack Daniels or BBQ Sauce – served on an Apricot Stuffing
Pea & Mushrooms Risotto (V)
Traditional Greek Moussaka – served with a side of Feta Salad
Beef Lasagne – served with a side of Green Salad
Sesame Chicken Teriyaki – served with Noodles
Macaroni Cheese (*V) – with Smoked Bacon
