LONDON SHENLEY CLUB
In-House Wedding Catering in Hertfordshire
WEDDING CATERING AT LONDON SHENLEY CLUB
Our in-house wedding catering team provides delicious and flexible dining options for weddings in Hertfordshire. From elegant three-course wedding breakfasts and canapés to relaxed BBQs, hog roasts, afternoon tea and evening food, our wedding menus can be tailored to suit your celebration. Located in Shenley, Hertfordshire, our venue provides catering for intimate weddings, wedding receptions and exclusive celebrations near London.
In-House Wedding Catering
Choose from a range of catering options to suit the style of your wedding, including canapés, three-course wedding breakfasts, BBQs, summer and winter hog roasts, and a selection of evening food.
CANAPÉS
A delicious selection of bite-sized canapés to welcome your guests.
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WEDDING
BREAKFAST
Create your perfect three-course wedding breakfast from our selection of starters, mains and desserts.
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BBQ
A relaxed and informal dining option with a variety of grilled favourites.
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HOG ROAST
Choose from our summer and winter hog roast menus for a hearty and sociable feast.
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EVENING FOOD
Keep your guests well fed with a range of tasty evening food options.
→Why Choose Our Wedding Catering?
🍽️ In-House Catering
Enjoy delicious food prepared and served by our experienced in-house catering team, right here at London Shenley Club.
🥂 Flexible Menu Options
From elegant wedding breakfasts and canapés to BBQs, hog roasts and evening food, we offer a range of options to suit your celebration.
🌿 Catering to Suit Your Day
Whether you’re planning an intimate wedding or a larger celebration, our catering options can be adapted to suit your wedding style and requirements.
🥗 Vegetarian & Vegan Options
We offer a selection of vegetarian and vegan dishes, helping ensure all your guests have something delicious to enjoy.
Planning your wedding at London Shenley Club?
Speak to our team about our wedding catering options and create a menu that’s right for your special day.
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Food
We appreciate the importance of the menu for your wedding day. Our Head Chef and team have created a range of delicious options for you to choose from. Whether it’s a three-course sit-down wedding breakfast, a two-course BBQ or hog roast, a delicious afternoon tea, or a generous selection of vegan and vegetarian wedding buffet options, we have something to suit every celebration.
Wedding Breakfast & Dining
Make your wedding meal part of the celebration with a beautifully presented wedding breakfast at London Shenley Club. Choose from a selection of starters, main courses and desserts, with options including classic roasts, fish, vegetarian and vegan dishes. Our in-house catering team can help you create a menu that suits your wedding day.
Vegetarian, Vegan & Dietary Options
We offer vegetarian and vegan choices across our wedding catering menus. If you or your guests have specific dietary requirements or allergies, please speak to our catering team when planning your menu.
From starters and main courses to desserts and evening food, we can help you explore the available options and create a menu that works well for your guests and your celebration.
Drink
Choosing your perfect wedding venue means finding one that offers more than just a beautiful backdrop. At London Shenley Club, we pride ourselves on our exceptional drink and catering services. Our bespoke beverage offerings, from the sparkling toast of premium champagnes to handcrafted cocktails and curated wine selections, are designed to dazzle and delight. See our wedding packages or choose a dry hire wedding package.
Wedding Menu
Canapés
Meat Options
- Chicken satays
- Tandoori chicken mini naan & coriander yoghurt
- Smoked pancetta and brie, peach relish
- Thai chicken with chilli dip
- Duck spring rolls with sweet chili dip
- Maple glazed chipolata
- Mini Yorkshire puddings
With roast beef and crème fraîche & chicken and redcurrant (must be counted as 2 options)
Fish Options
- Smoked salmon & cream cheese
- Chili & lime with prawn and crab filo tarts
Vegetarian Options
- Goat’s cheese & beetroot jam crostini (veg)
- Sun-blushed tomato and mozzarella crostini (veg)
- Wild mushroom, garlic & thyme in puff pastry (veg)
Vegan
- Smashed Garden Pea & Lemon Bites (V)
- Vegan Canape Selection board (V)
- Crisp Jackfruit Wings (V)
- Mini Onion Bahij & Veggie Pakora (V)
Starters
Starters
- Chicken Liver Pâté
Blended with olives and garlic butter with cream, served on a rocket salad and toasted ciabatta bread - Chicken Caesar Salad
Chicken breast, green leaf salad, Caesar dressing with parmesan shavings - Ham Hock Terrine
Served on a bed of leaves with cucumber chutney and toasted ciabatta bread - King Prawn Salad
Served with a chilli mayo on a bed of baby leaf salad - Roasted Tomato & Basil Soup (other soups available)
Finished with balsamic and served with warm bread - Tomato & Mozzarella Salad
Layers of tomato coulis with mozzarella and balsamic - Wild Mushrooms Sauté in Cream Reduction
With baby spinach leaves on a warm bruschetta bread - Caramelised Red Onion & Pear Goat’s Cheese Tartlet
Served with rocket, basil and balsamic salad - Chickpea and Falafel Salad
Spicy chickpea with sweet potato and beetroot falafel and vegan mayonnaise - Tandoori Chicken
Served with naan bread and garlic yoghurt - Basket of Bread Rolls †
Mains
Mains
- Daube of Beef
slow-roasted Scottish beef with creamy peppercorn sauce, dauphinoise potatoes - Beef in English Ale Pie
slow-cooked beef in local Cotswolds Ale with a puff pastry lid, new potatoes - Lamb Shanks †
With a rosemary red wine tomato jus with dauphinoise potatoes - Supreme Chicken
Chicken breast filled with baby spinach in a wholegrain mustard spring onion sauce, dauphinoise potatoes.
Classic Roasts
- Roasted Chicken
- Pork Loin
- Roasted Beef with Yorkshire Pudding †
- Roasted Shoulder of Lamb †
- Roasted Cauliflower with Garlic and Herbs (v)
All served with roast potatoes and seasonal vegetables.
Vegetarian & Vegan
- Savoury Stuffed Red Pepper (v)
With rice, tomato, aubergine and courgette - Spinach & Ricotta Tortellini (veg)
Served in a creamy sauce - Mushroom Risotto With Parmesan Flakes (v*)
and seasonal vegetables.
Fish
- Baked Salmon
Saffron Hollondaise with baby new potatoes & seasonal vegetables - Oven Baked Sea Bass
Served with green beans, sautéed potatoes, sun- blushed tomatoes & lime oil
Deserts
Dessert
- Chocolate Fondant
Served with vanilla ice cream - Eton mess
Raspberries and strawberries mixed in a whipped cream with crumbled meringue and summer fruits coulis - Vanilla Cheesecake
Served with raspberry compote - Apple Crumble Tartlet
Served with custard - Cheesecake of the day
(Flavours change regularly, contact us for details) - Classic Lemon Tart
Served with fruit compote - Trio of Desserts †
Chocolate Truffle Tort, Meringue Nest, Passionfruit Tartlet - Profiteroles
With Chocolate Sauce - Vegan Chocolate Tort
Served with raspberry coulis
BBQ
BBQ
- Cumberland & Lincolnshire sausages
- Prime mince beef burgers
- Roasted chicken & chorizo
- Medley of balsamic roasted vegetables topped with halloumi
- Vegetarian / vegan burger and sausage available when pre-ordered
Sides
- Green leaf salad with Caesar dressing
- Crunchy homemade coleslaw
- Tomato, onion and basil salad
- Pesto pasta
- ordered
+ Choice of 2
- BBQ pork ribs
- Minted lamb kofta
with wholemeal pitta & Moroccan style couscous - Salmon steaks in butter
- King prawns with garlic and herb butter
Hog Roasts
Summer
- Hog roast
Succulent local hog slow roasted on the spit basted in olive oil herbs (Or slow-roasted pulled lamb †) - Roast potatoes
- Honey Roasted Parsnips
- Green leaf salad
With Caesar dressing - Crunchy homemade coleslaw
- Tomato, onion and basil salad
- Pesto pasta
- Stuffing
- Apple sauce
Winter
- Hog roast
Succulent local hog slow roasted on the spit basted in olive oil herbs (Or Slow Roasted pulled lamb †) - Roast potatoes
- Honey Roasted Parsnips
- Seasonal vegetables
- Stuffing
- Rich cider gravy
- Apple sauce
Additional Courses
Choice of a single additional course, either Canapés, Starters or Desserts.
(1 selection for all guests)
Evening
Evening Food
- Bacon & Sausage Baps †
- Fish Goujons & Chips †
- Hog Roast Baps †
(min of 80) - Pizza Buffet & Chips †
Peperoni, BBQ Chicken and Margarita - Cheeseboard †
Includes: 4 cheeses (Red Leicester, Cheddar, Brie and Stilton) cold meats, humous, salsa & chutneys, breads, crackers & grapes
Hot Buffet Selector †
- Build your own burger
Served with Chips and a selection of burger fillings - Thai Chicken or Vegetable Curry Bowl
Served with rice Chicken, Halloumi or Vegetable Fajita’s Served with sour cream, Salsa & Guacamole - Mac & Cheese Bowl
(† Ham) - Carbonara Bowl
(† Ham) - Chilli & Rice Bowl
- Pizza Slices & Chips
- Selection of Sandwiches & Chips
Finger Buffet †
- Selection of sandwiches
- Vegetable Quiche
- Sliced Ham & Sliced Turkey
- Sausage Rolls
- Chicken Drumsticks
- Cocktail Sausages
- Mixed Leaf Salad
- Potato Salad
- Coleslaw
- Cous Cous Salad
FAQ'S
What wedding catering options do you offer?
We offer a range of wedding catering options, including canapés, three-course wedding breakfasts, BBQs, summer and winter hog roasts, and evening food options.
What is a wedding breakfast?
A celebratory meal eaten just after a wedding (at any time of day) by the couple and their guests. It is called this because it is the first meal that the couple will share after their marriage has taken place.
Who provides your catering?
We have an in-house chef who has many years experience in providing catering for weddings. If you have something in mind which is not on our menus, please do let us know, he would be happy to discuss alternative options with you.
Can we choose our wedding breakfast menu?
Yes. Couples can choose from a selection of starters, main courses and desserts to create their wedding breakfast menu.
Do you cater for vegetarian and vegan guests?
Yes. Vegetarian and vegan options are available across our wedding catering menus, including starters, main courses, canapés and evening food.
Can you accommodate dietary requirements and allergies?
Yes. Please let our catering team know about any dietary requirements or allergies when planning your menu so we can discuss the available options.
Do you offer BBQ wedding catering?
Yes. Our BBQ menu includes a selection of grilled favourites, sides and additional choices, with vegetarian and vegan burgers and sausages available when pre-ordered
Do you offer a hog roast for weddings?
Yes. We offer both summer and winter hog roast menus, with seasonal sides and accompaniments.
What evening food options are available?
Evening options include pizza and chips, hog roast baps, bacon and sausage baps, fish goujons and chips, cheeseboards, hot buffets and finger buffets.
