LONDON SHENLEY CLUB
Wedding Catering
WEDDING CATERING
Delivering exquisite cuisine and impeccable service, we transform your wedding day into a gourmet celebration that lingers in memory.
Food
We appreciate the importance of the menu for your special day, our head chef and team have created a range of delicious options for you to choose from. Whether it’s a three course sit down wedding breakfast, a two course BBQ / hog roast or a delicious afternoon tea. Download our wedding menu below.
Drink
Choosing the perfect venue for your special day means finding one that offers more than just a beautiful backdrop. At London Shenley Club, we pride ourselves on our exceptional drink and catering services. Our bespoke beverage offerings, from the sparkling toast of premium champagnes to handcrafted cocktails and curated wine selections, are designed to dazzle and delight.
Wedding Menu
Canapés
Meat Options
- Chicken satays
- Tandoori chicken mini naan & coriander yoghurt
- Smoked pancetta and brie, peach relish
- Thai chicken with chili dip
- Duck spring rolls with sweet chili dip
- Maple glazed chipolata
- Mini Yorkshire puddings With roast beef and crème fraiche & chicken and redcurrant (must be counted as 2 options)
Fish Options
- Smoked salmon & cream cheese
- Chili & lime with prawn and crab filo tarts
Vegetarian Options
- Goats cheese & beetroot jam crostini (veg)
- Sun blushed tomato and mozzarella crostini’s(veg)
- Wild mushroom, garlic & thyme in puff pastry (veg)
Vegan
- Smashed Garden Pea & Lemon Bites (V)
- Vegan Canape Selection board (V)
- Crisp Jackfruit Wings (V)
- Mini Onion Bahij & Veggie Pakora (V)
Starters
Starters
- Chicken Liver Pâté
Blended with olives and garlic butter with cream, served on a rocket salad and toasted ciabatta bread - Chicken Caesar Salad
Chicken breast, green leaf salad, Caesar dressing with parmesan shavings - Ham Hock Terrine
Served on a bed of leaves with Cucumber Chutney and toasted ciabatta bread - King PrawnSalad
Served with a chili mayo on a bed of baby leaf salad - Roasted Tomato & Basil Soup (pther soups available)
Finished with balsamic and served with warm bread - Tomato & Mozzarella Salad
Layers of tomato coulis with mozzarella and balsamic - Wild Mushrooms Sauté in Cream Reduction
With baby spinach leaves on a warm bruschetta bread - Caramelised Red Onion & Pear Goats Cheese Tartlet
Served with rocket, basil and balsamic salad - Chickpea and Falafel Salad
Spicy chickpea with sweet potato and beetroot falafel and vegan mayonnaise - Tandoori Chicken
Served with naan bread and garlic yoghurt - Basket of Bread Rolls †
Mains
Mains
- Daube of Beef Slow roasted Scottish beef with creamy peppercorn sauce, dauphinoise potatoes
- Beef in English Ale Pie Slow cooked beef in local Cotswolds Ale with a puff pastry lid, new potatoes
- Lamb Shanks † With a rosemary red wine tomato jus with dauphinoise potatoes
- Supreme Chicken Chicken breast filled with baby spinach in a whole grain mustard spring onion sauce, dauphinoise potatoes.
Classic Roasts
- Roasted Chicken
- Pork Loin
- Roasted Beef with Yorkshire Pudding †
- Roasted Shoulder of Lamb †
- Roasted Cauliflower with Garlic and Herbs (v)
Vegetarian & Vegan
- Savoury Stuffed Red Pepper (v) With rice, tomato, aubergine and courgette
- Spinach & Ricotta Tortellini (veg) Served in a creamy sauce
- Mushroom Risotto With parmesan flakes (v*)
Fish
- Baked Salmon Saffron Hollondaise with baby new potatoes & seasonal vegetables
- Oven Baked Seabass Served with green beans, sauteed potatoes, sun blushed tomatoes & lime oil
Deserts
Dessert
- Chocolate Fondant
Served with vanilla ice cream - Eton mess
Raspberries and strawberries mixed in a whipped cream with crumbled meringue and summer fruits coulis - Vanilla Cheesecake
Served with raspberry compote - Apple Crumble Tartlet
Served with custard - Cheesecake of the day
(Flavours change regularly, contact us for details) - Classic Lemon Tart
Served with fruit compote - Trio of Desserts †
Chocolate Truffle Tort, Meringue Nest, Passionfruit Tartlet - Profiteroles
With Chocolate Sauce - Vegan Chocolate Tort
Served with raspberry coulis
BBQ
BBQ
- Cumberland & Lincolnshire sausages
- Prime mince beef burgers
- Roasted chicken & chorizo
- Medley of balsamic roasted vegetables topped with halloumi
- Vegetarian / vegan burger and sausage available when pre-ordered
Sides
- Green leaf salad with Caesar dressing
- Crunchy homemade coleslaw
- Tomato, onion and basil salad
- Pesto pasta
- ordered
+ Choice of 2
- BBQ pork ribs
- Minted lamb kofta
with wholemeal pitta & Moroccan style couscous - Salmon steaks in butter
- King prawns with garlic and herb butter
Hog Roasts
Summer
- Hog roast
Succulent local hog slow roasted on the spit basted in olive oil herbs (Or Slow Roasted pulled lamb †) - Roast potatoes
- Honey Roasted Parsnips
- Green leaf salad
With Caesar dressing - Crunchy homemade coleslaw
- Tomato, onion and basil salad
- Pesto pasta
- Stuffing
- Apple sauce
Winter
- Hog roast
Succulent local hog slow roasted on the spit basted in olive oil herbs (Or Slow Roasted pulled lamb †) - Roast potatoes
- Honey Roasted Parsnips
- Seasonal vegetables
- Stuffing
- Rich cider gravy
- Apple sauce
Additional Courses
Choice of a single additional course, either Canapés, Starters or Desserts.
(1 selection for all guests)
† Additional ChargeV = Vegan, Veg = Vegetarian, GF = Gluten Free, DF = Diary Free, NF = Nut Free, * Available on request
Evening
Evening Food
- Bacon & Sausage Baps †
- Fish Goujons & Chips †
- Hog Roast Baps †
(min of 80) - Pizza Buffet & Chips †
Peperoni, BBQ Chicken and Margarita - Cheeseboard †
Includes: 4 cheeses (Red Leicester, Cheddar, Brie and Stilton) cold meats, humous, salsa & chutneys, breads, crackers & grapes
Hot Buffet Selector †
- Build your own burger
Served with Chips and a selection of burger fillings - Thai Chicken or Vegetable Curry Bowl
Served with rice Chicken, Halloumi or Vegetable Fajita’s Served with sour cream, Salsa & Guacamole - Mac & Cheese Bowl
(† Ham) - Carbonara Bowl
(† Ham) - Chilli & Rice Bowl
- Pizza Slices & Chips
- Selection of Sandwiches & Chips
Finger Buffet †
- Selection of sandwiches
- Vegetable Quiche
- Sliced Ham & Sliced Turkey
- Sausage Rolls
- Chicken Drumsticks
- Cocktail Sausages
- Mixed Leaf Salad
- Potato Salad
- Coleslaw
- Cous Cous Salad
