Event Catering


We know how import the menu is for your event. Our head chef and events team have together created a wide range of delicious options for you to choose from for every occasion. Please see a small sample of our menu below.

CANAPES

Please choose five from the selection below, must be provided for 100% of day guests
3 Pieces – £4.95 per person      4 Pieces- £5.95 per person     5 Pieces- £6.95 per person

MEAT 

  • Mini Bacon & Cheese Burger
  • Rare Roast Beef Crostini
  • Mini Yorkshire Pudding (Beef & Turkey)
  • Mini Cottage Pie
  • Marinated Beef Skewer (GF)
  • Parma Ham & Melon Skewer (GF) (DF)
  • Honey Mustard Cocktail Sausage (DF)
  • Pigs in Blanket (DF)
  • Mini Sausages & Mash
  • Duck Spring Roll (DF)
  • Chicken Teriyaki Skewer (GF) (DF)
  • Chicken Satay Skewer

FISH

  • Smoked Salmon Blinis
  • Crab Tartlets with Avocado Salsa
  • Mini Cod Fish & Mushy Peas Rösti
  • Shrimp in a Rösti Potato Shell (GF)
  • Breaded Coconut Prawn (DF)

VEGETARIAN / VEGAN

  • Mozzarella, Basil & Tomato Crostini (V)
  • Mushroom Risotto Cake (V)
  • Crispy Coated Garlic Mushroom (V)
  • Cheddar Cheese & Onion Flute (V)
  • Spinach & Feta Goujon (V)
  • Tomato, Feta & Red Pepper Pie (V)
  • Mushroom Crostini (*V)
  • Vegan Spring Roll (VE) (DF)
  • Mini Onion Bhaji (VE) (DF)
  • Tomato, Avocado & Cheese Skewer (VE) (DF)
  • Tomato Bruschetta (VE) (DF)
  • Five Bean Truffle (VE) (DF)

STARTERS

Please choose only ONE option for all of your guests

Traditional Menu- £ 6.95

Smoked Salmon (*GF) – with black pepper, cappers, cream cheese served on a sour dough bread

Brussles Chicken Pork & Liver Pate (*GF) – served on a rocket salad and ciabatta

Roasted Tomato & Sweet Pepper Soup (V) (GF) (*DF) – served with croutons & fresh parsley

Leek & Potato Soup (V) (*DF) – served with croutons & fresh parsley

Tomato Bruschetta (VE) (*GF) (DF) – served with baby spinach leaves and rocket on a warm bruschetta

Gourmet Menu – £7.95

King Prawn & Crayfish Salad (*GF) – served with a baby leaf salad and a marie rose sauce

Smoked Corn Fed Chicken Caesar Salad (*GF) – served with anchovies, green leaf salad, parmesan shaving, croutons and caesar dressing

Asparagus & Parma ham (GF) – served with parmesan shaving and a balsamic dressing
Please note: August – April £1 per head supplement

Tomato & Mozzarella Millefeuille (V) (GF) – served with a rocket salad

Caramelised Red Onion & Goats Cheese Tartlet (V) – served with a rocket, basil and balsamic salad

Chargrill Vegetable Terrine (VE) (*GF) (DF) – with aubergine, courgettes and mixed peppers in a tomato coulis served with a mixed leaf salad

 

MAINS

Please choose only ONE option for all of your guests

Traditional Menu – £19.50

Supreme Corn Fed Chicken Breast (GF) – served with dauphinoise potato, seasonal vegetables and a honey cream and wholegrain mustard sauce

Pork & Leak Sausage & Mash (*GF) (*DF) – served with stilton mash and an onion gravy

Slow Cooked Beef & Ale Pie – served with mash potato and seasonal vegetables

Medallions of Pork (GF) – with ham, boursin cheese, mushrooms served with baby new potatoes, seasonal vegetable and a white wine cream sauce

Navarin of Lamb Stew (*GF) (*DF) – served with mash potato, baby carrots, braised red cabbage & a rich tomato sauce

Spinach & Ricotta Tortellini (V) – served with garlic bread and a tomato & ricotta sauce

Tomato, Mozzarella & Basil Ravioli (V) – Served with garlic bread and a tomato, basil and truffle oil sauce

Savoury Stuffed Red Pepper (VE) (GF) (DF) – With mixed rice, tomato, aubergine and courgette

Gourmet Menu – £21.50

(Upgrade for £2.00 per person if on wedding package)

Slow Cooked Lamb Shanks (GF) (*DF) – served with dauphinoise potatoes, seasonal vegetables and a red wine and rosemary sauce

Oven Baked Sea Bass (GF) (*DF) – served with crushed baby new potatoes, seasonal vegetables and a beurre noisette sauce garnish

Daube of Beef (*GF) (*DF) – served with dauphinoise potatoes, seasonal vegetables and a red wine and redcurrant sauce

Stuffed Corn Fed Chicken in Parma Ham (GF) (*DF) – with mozzarella & sundried tomato served with baby new potatoes, seasonal vegetables and a basil pesto sauce

Salmon En Papillote (GF) (*DF) -with ginger, julienne carrot, spring onion, peppers served with baby new potatoes, seasonal vegetables and a white wine capers sauce

Pan Fried Pesto Gnocchi (V) – served with goat’s cheese, pesto and roasted squash

DESSERTS

Please choose only ONE option for all of your guests

Traditional Menu – £6.95

Sicilian Lemon Cheesecake – Baked lemon cheesecake with a sicilian lemon sauce on a digestive biscuit crumb base served with raspberry coulis

Sticky Toffee Pudding – Toffee flavoured sponge covered in a sticky toffee sauce served with vanilla ice cream & salted caramel popcorn

Profiteroles – Choux pastry balls filled with sweetened dairy cream coated in chocolate sauce

Fresh Strawberries & Cream (GF) – Fresh strawberries served with fresh cream & accompanied by a shortbread biscuit

Apple & Rhubarb Crumble – Apple & rhubarb crumble served in a shortcrust sweet tartlet with a choice of custard or fresh cream

Chocolate & Coconut Tart (GF) (VE) (DF) – A date and mixed nut case with a chocolate and coconut filling. Finished with a coconut swirl

Gourmet Menu – £7.95

White & Dark Chocolate Mousse – A dark chocolate mousse on a chocolate almond sponge, topped with white chocolate mousse and a dark chocolate glaze

Summer Fruit Pavlova (GF) – Summer fruits mixed in whipped cream with meringue & a fruit coulis

Italian Chocolate Fondant – An Italian rich dark chocolate pudding with a soft and gooey chocolate centre served with vanilla ice cream or pouring cream

Mango with Raspberry Crumb Mousse – A light mango mousse with raspberry crumb set on a sponge base topped with a mango glaze

Passionfruit Mousse – A light mousse made with passionfruit finished with a passionfruit glaze containing seeds on a sponge base

Lotus Biscoff Bar (VE) (DF) – Biscoff base topped with a baked mousse, finished with a layer  of biscoff paste sprinkled with biscoff crumb

CHILDREN’S

Please choose only ONE option for all children

Two course is £13.25 and Three course is £16.75

STARTERS

  • Garlic Bread (*DF) (*GF)
  • Garlic Bread with Cheese
    Bread Sticks with Cheesy Dip (V)
  • Carrot & Red Pepper Sticks (VE) (DF)

MAIN

  • Pizza Margarita (V)
  • Chicken Goujons & Chips (DF)
  • Burgers & Chips
  • Fish Goujons & Chips (DF)
  • Pasta with Tomato Sauce (*VE) (*GF)
  • Macaroni Cheese (V)
  • Pizza Margarita (V)
    Chicken Goujons & Chips (DF)
    Burgers & Chips
    Fish Goujons & Chips (DF)
    Pasta with Tomato Sauce (*VE) (*GF)
    Macaroni Cheese (V)
    Sausage & MashSausage & Mash

DESSERTS

  • Ice Cream (V) (GF)
  • Fruit Salad (VE) (GF) (DF)
  • Strawberry Jelly (GF) (DF)

BUFFET ROASTS 

Please Note: Dietary requirements can be catered for

Hog – £19.50 

  • Norfolk Slow Roasted Hog
  • Crackling
  • Rich Cider Gravy
  • Apple sauce
  • Stuffing

Summer Sides 

  • Baby New Potatoes
  • Crunchy Homemade Coleslaw
  • Green Leaf Salad with Cesar Dressing
  • Penne Pasta & Pesto Salad
  • Tomato, Onion and Basil Salad
  • Fresh Bread

Traditional – £19.50

  • Choice of Pork, Chicken or Turkey
  • Choice of Lamb or Beef
  • Condiments
  • Gravy

Winter Sides

  • Yorkshire Puddings
  • Stuffing
  • Roast Potatoes
  • Seasonal Vegetables

 

BBQ’S

Please Note: Dietary requirements can be catered for

BRONZE – £19.50
Choice of 2 Mains
Choice of 3 Sides

 

SILVER – £21.50
Choice of 3 Mains
Choice of 4 Sides

 

GOLD – £23.50
Choice of 4 Mains
Choice of 5 Sides

 

*All Packages come with Fresh Buns, Butter & A selection of condiments

MAINS

  • Chicken & Chorizo Kebabs
  • Lemon Chicken Kebabs
  • Prime Mince Beef Burgers
  • Beef in Red Wine Kebabs
  • 3oz Rib Steaks* Additional 50p
  • Cumberland & Lincolnshire Sausages
  • BBQ Pork Ribs
  • Oregano & Thyme Pork Kebabs
  • Minted Lamb Cutlets
  • Rosemary Lamb Kebabs
  • Lemon Glazed Salmon Fillets
  • Halloumi & Mushroom Skewers (V)
  • Roasted Vegetable Skewers (VE)
  • Vegan Burgers (VE)

SIDES

  • Whole Sweet Corn (VE) (GF)
  • Crunchy Homemade Coleslaw (V)
  • Trio of Greek Dips (V)
  • Fresh Garden Salad (VE) (GF)
  • Tomato Salad (VE) (GF)
  • Caesar Salad (V)
  • Greek Salad (V) (GF)
  • Pesto Pasta (V)
  • Potato Salad (V) (GF)
  • Baby New Potatoes (VE) (GF)

EVENING BUFFET

Please Note: Dietary requirements can be catered for

JACKET POTATO BAR – £10.00

Choice of 5 Fillings

  • Grated Mature Cheddar Cheese (V)
  • Tuna Mayonnaise
  • Smoked Back Bacon
  • Crunchy Homemade Coleslaw (V)
  • Mild Chilli Con Carne
  • Baked Beans (V)
  • Pulled Pork
  • Mushrooms, Herbs & Crème Fraiche (V)
  • Crispy Onions (V)
  • Diced Red Onion (V)
  • Diced Vine Tomato (V)

 

BACON BAPS £5.50

SAUSAGE BAPS – £5.50

FISH & CHIP CONES – £6.50

CHEESE & MEAT BOARD – £10.00

  • Cheeses (V)
  • Cold Meats
  • Salmon
  • Prawns
  • Hummus
  • Pate
  • Salsa
  • Chutneys
  • Breads
  • Biscuits
  • Crackers
  • Fresh Fruits

 

HOT ROAST BAPS – £10.00

  • Slow Roasted Hog
  • Crackling
  • Apple sauce
  • Stuffing
  • Fresh Rolls
  • Coleslaw

FINGER BUFFET – £12.50 

Up to 100 guests – Choice of 7
Above 100 Guests – Choice of 9

  • Assorted Sandwiches (*V)
  • Meat & Vegetarian Samosa (*V)
  • Skewered Tandoori Chicken
  • Sweet Chilli Chicken & Chorizo Kebabs
  • Mini Beef Burgers
  • Sausage Rolls
  • Honey & Mustard Sausages
  • Quiche Fingers (*V)
  • Chicken Yakatori
  • Dim Sum Selection (VE)
  • Feta & Spinach Goujons (V)
  • Tempura of Prawns
  • Mini Duck Pancakes
  • Mini Pizzas (V)
  • Crisps & Nuts (V)
  • Individual Fruit Tartlets (V)

BOWL FOOD

£12.00 per head for a choice of 3 options
Based on a minimum of 50 guests

Chickpea Sweet Potato & Spinach Curry (VE) (GF) – served with Rice

Sweet and Sour Pork or Chicken (DF) – served with Noodles

Chicken Tikka Masala (GF) – served with Rice

Chilli Con Carne (*V) (GF) (DF) -served with Rice

Pulled Pork in a Jack Daniels or BBQ Sauce – served on an Apricot Stuffing

Pea & Mushrooms Risotto (V)

Traditional Greek Moussaka – served with a side of Feta Salad

Beef Lasagne – served with a side of Green Salad

Sesame Chicken Teriyaki – served with Noodles

Macaroni Cheese (*V) – with Smoked Bacon